Peanut Butter Oatmeal Dream Bars

 

Once again I bring to you one of my favorite flavor combinations: Chocolate, Peanut Butter and Oatmeal. You may remember one of my summer favorites from last year because they require NO baking (meaning, no heated kitchen in the hot summer months).

I found this recipe over at this blog and the description and pictures tempted me too much, I finally caved in and decided to give them a try. I am sure glad I did! I changed up the recipe a bit as reflected in the ingredients and recipe below. These bars are wonderful! They have a slight subtle caramel flavor thanks to all that butter and brown sugar (I used dark brown sugar, which intensifies and deepens this flavor). The filling has a nice light peanut butter flavor without being too overpowering or sweet. Infact, I thought it would be sweeter than what it turned out, and was pleasantly surprised. The filling was is and provides a nice compliment to hte sweetness of the Milk choclate chips and Reese’s Candy bar pieces.

 

 Right out of the oven they are ooey, gooey and very good. You definately need a spoon to eat and scoop up every last drop of the filling from the dish! I did chill these until set and they are much easier to eat, I can’t decide which way I like them best, warm with melted chocolate and peanut butter all over my spoon and fingers (MMMM, I love to lick my fingers) or chilled and set making the filling seem almost fudge-like (only a bit softer). Either way these are sure to please any Peanut Butter and Chocolate lover, and with the oatmeal, these are almost a health food!

 

The down side is that I don’t think these will travel well or stand up to summer heat. They are great but messy, but heck, as complaints go, that is a minor one!

 

I rate these bars an 8.5

 

 

Oatmeal Bars

2 cups melted butter (starting out with melted butter… you KNOW they’re gonna be good!)

2 cups brown sugar

2 tsp. soda

4 cups oatmeal

3 cups flour

1 tsp. salt

2/3 cup peanut butter

2 cans sweetened condensed milk

2 cups mini choc. chips or mini m&m’s

Mix together melted butter, sugar, soda, oatmeal, flour & salt until it’s crumbly.

Set aside 3 cups. Press the rest into a greased 15×10 pan. Remember I made a half batch. I couldn’t decide what size pan would be half of a 10×15. That’s 150 square inches, so half would be something that’s 75 square inches. An 8×8 is 64, a 9×13 is 117. So I picked the 8×8. Maybe I need more baking pans. Or maybe they don’t even make 8×9 pans (72 sq in) or better yet, 7 x 10.5, that would be perfect. Um, let’s see, I forget, were we baking or having Math class? 

Bake at 350 for 10 minutes.

Mix peanut butter and sweetened condensed milk. Spread over the baked crust. Pour/drizzle worked great. Yum, doesn’t that mixture look good?! It is. I licked the spatula afterwards.

 

Mix mini choc chips or m&m’s with the reserved crumbs. Sprinkle the reserved crumbs on top of the peanut butter and sweetened condensed milk mixture. Bake at 350 for 20 minutes.

Enlarged to show texture. And that creamy caramelly peanut buttery layer. These definitely do not fit the ‘Oatmeal Bar’ name. In a recipe that has peanut butter and M&Ms and oatmeal, WHO would pick out the oatmeal and name them THAT?! So, Peanut Butter Dream Bars they will be. They are, of course, irrestistably good. They’re a bit crumbly, for example, you wouldn’t want the kids to walk around in the house eating them. But then, who’d ever let their kids do that anyway. Thanks for the recipe, Michelle! It’s a keeper.

Once again I bring to you one of my favorite flavor combinations: Chocolate, Peanut Butter and Oatmeal. You may remember one of my summer favorites from last year because they require NO baking (meaning, no heated kitchen in the hot summer months).
 

I found today’s recipe on a fellow blog and the description and pictures tempted me to the point that I finally caved in and decided to give them a try. I am sure glad I did! I changed up the recipe a bit as reflected in the ingredients and recipe below and in my opinion, they changes were a success. 

These bars are just wonderful! The crust and topping has a subtle caramel flavor thanks to all that butter and brown sugar (I used dark brown sugar, which intensifies and deepens the caramel flavor). The filling has a nice light peanut butter flavor without being too overpowering or sweet, almost like creamy peanut butter fudge. Infact, I thought the filling would be sweeter than what it turned out, and was pleasantly surprised. The filling is smooth and creamy and compliments the sweetness of the Milk choclate chips and Reese’s Candy bar pieces that I added to the topping.

 

 Right out of the oven these bars are ooey, gooey and very good. You definately need a spoon to eat and scoop up every last drop of the filling from the dish! I did chill these until set and they are much easier to eat, I can’t decide which way I like them best; warm with melted chocolate and peanut butter all over my spoon and fingers (MMMM, I love to lick my fingers) or chilled and set making the filling seem almost fudge-like (only a bit softer). Either way these are sure to please any Peanut Butter and Chocolate lover, and with the oatmeal, these are almost a health food!

 

The down side is that I don’t think these will travel well or stand up to summer heat. They are great but messy, but heck, as complaints go, that is a minor one! Next time I might add more chopped Reese’s candy bars because I can’t get enough of those babies!

 

I rate these bars an 8.5

 

Peanut Butter and Oatmeal Dream Bars
adapted from here 

1 cup melted butter 

1 cup brown sugar (I used Dark brown sugar)

1 teaspoon baking soda

2 1/4 cups Quick Cooking oatmeal (NOT instant)

1 1/2 cups flour

1 teaspoon salt

1/2  cup peanut butter (I used creamy)

1 can sweetened condensed milk

1 King size Reese’s Peanut Butter Cup candy bars, roughly chopped
1 cup Milk Chocolate Chips
 

Preheat oven to 350.
Line a 9×13 pan with tin foil and spray lighlty with PAM. 

In a medium mixing bowl, stir together melted butter, sugar, soda, oatmeal, flour & salt until it’s crumbly.

Set aside about 1 cup or a little more.
Press the rest of the crust into prepared pan. Bake crust for 10 minutes.

While crust is cooking, in a small bowl, stir together the peanut butter and sweetened condensed milk.
Once crust has baked, evenly pour and spread peanut butter filling over the baked crust.Be gentle so you don’t pull up the warm crust while you spread the filling.  

Evenly sprinkle the reserved crumbs on top of the peanut butter and sweetened condensed milk mixture. Bake at 350 for about 15 minutes.

After 15 minutes, remove from oven and sprinkle the chopped candy bars and chocolate chips evenly over the top. Return to oven to bake for another 5-10 minutes or until topping is light golden brown and candy bars/chips are melting. 
Allow to cool to make cutting and serving easier.  

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