As my faithful readers know, I typically post recipes for my favorite meal: Dessert. I rarely follow recipes for lunch and dinner and am not really a ‘breakfast person’ unless you count Peanut Butter oatmeal or cereal (no need to post a recipe). I really never eat breakfast unless I know I won’t get lunch until late in the day but am rarely hungry before heading to work. I have been looking for something transportable that I could snack on at my leisure to tide me over until lunch but that was not terribly unhealthy for me. I decided to try my hand at granola and let me tell ya, it is addicting. I have been eating this for breakfast, snacks and desserts for a week now and have no intention on quiting anytime soon. I am an addict.
After searching through several granola recipes on the internet and in cookbooks, I decided to make up my own. The great thing about granola is that the recipe itself is so versitile and addaptable based on your tastes or ingredients on hand you really can’t mess it up. This is the recipe to which I am currently addicted. It is cruchy, has a nice balance of salty/sweet flavor which is complimented and deepened by the toasted nuts.
Granola can be a healthy snack but packaged granola can contain more than its fair share of sodium, fats and sugars (and can be very pricey!!). The thing I love about making this treat at home is that it is very inexpensive and you can control the oil, sodium and sugars that you include (as well as the nuts, fruits and other goodies). You can even make this recipe more healthy by adding a few TBS of wheat germ or flaxseed to the oat/nut mixture before baking. Relatively speaking, this granola is fairly low in sugars (watch out for natural sugars in the dried fruit) and fat (depending on how many nuts and coconut you add).
I have eaten this for breakfast with vanilla or strawberry yogurt, with milk or on fresh fruit (I love raspberries, strawberries and blueberries). I enjoy this as a crunchy topping for ice cream, frozen yogurt or on warm pie filling (kind of like a crisp). Let’s face it, I have also eaten this plain by the bowl-full. SO good. I just can’t get enough.
Feel free to adjust the spices, nuts and fruit to suit your tastes. I have tried several different juices and really like either Cranberry Apple or Cranberry Raspberry. They provide a subtle base flavor to the granola that does not overpower the other flavors and adds that extra dimention of flavor that a milder juice (apple) would not. I would not use a heavily flavored juice as its flavors may compete with the overal taste of the granola in my opinion, (I did NOT like Tropical fruit juice, too acidic and overpowering).
You just can’t beat the flavor of toasted nuts, oatmeal, honey and fruit. The smell alone will draw you in and before you know it the flavor and crunch keeps you coming back for ‘just a little more’ until the whole batch is gone.
I look forward to adapting this recipe many more times. I may add some white chocolate chips to the granola after it cools to add another flavor dimension. I may keep adapting this recipe as I am excited to incorporate peanut butter in my next batch and leave out the fruit.
I rate this recipe an 8.5
1/3 cup pecan pieces
2 TBS canola or vegetable oil
1 tsp ground cinnamon
Line a large baking sheet with foil sprayed with PAM.
I love granola! Nice breakfast ! 🙂
You’re granola sounds very good. I just found out that one of the twins likes a particular yogurt with granola. (Thanks to a weekend stay at a friends house where he ate it as a snack along with fruit) Insead of buying it I just may try making my own.
~ingrid
That sounds great, I love the tropical fruits in there. I’ve been meaning to make my own granola for ages now but never seem to get around to it.
I think homemade granola is such a great idea. And when I do make it I inevitably turn it into granola bars!
This and your recent recipes all look wonderful! Homemade granola is such a great thing to have on hand and this recipe looks delicious! I’ve been on a slight commenting hiatus with my busy schedule lately… but it’s great to catch up and see what’s cooking in your kitchen!
Lovely! I generally am not a fan of granola, but I do love it when it’s homemade!
Ooh, I love granola. And I love the idea of frozen juice concentrate for flavor. I’ll have to try this!
I can’t wait to make this! Perhaps the granola will make it from my cereal dish to my next batch of cookies. Yum!
There is nothing like homemade granola. I buy it from time to time but it’s never as good as it is when I make it myself!
This looks amazing! Granola is one of my favorites!
I love your recipes, and your comments. I keep checking back every day hoping for more, but I’m stuck at granola. Hope you get back on the computer soon. . .
Lauren,
I know! I know! My camera is busted and i have been pricing some new ones. With work and everything right now (just got a promotion and some more work, ugh) I just have not prioritized replacing my camera.
I will be going on vacation towards the end of the year so i will have one by then!
That looks delicious! I need to add granola to my recipe queue.
I love homemade granola. Delicious!
Yum, I love granola and this one is terrific. I’ve never used fruit juice to sweeten mine but I’m intrigued and will give it a try.
I made this granola but I think I cooked it for too long; it’s still pretty good, but not delicious. Anyways, I am a fan of your blog, I love this type of desserts! Please post something new soon!
I can’t wait for a new recipe! 😀
I just located your blog and I want to say thanks for the info. I am anxious to try them. the granola sounds very interesting and easy to do . Thanks.
I love making granola, it’s so much more fun to make it at home than to buy it at stores! I also posted a recipe for it on my blog. Yours is definitely a new version that I will definitely be trying 🙂
BakingBlonde, are you ever coming back?!?!
I feel like such a stalker…..I keep flipping back to your blog every so often just to check 🙂
Hope you’re doing well!
Found ur lovely blog thru ur super Rice krispies and Butterscotch cookies and am here to stay at ur lovely site:-)))
U like Giveaways ,dont u?
Specially super ones,well this one awaits u too:-))
http://brightmorningstarsfoodie.blogspot.com/2010/04/my-1st-sunshine-giveaway-thanxxx-aton.html
Hope you come back soon!
i love gernola it is my favorite breakfast ever.
This comment isn’t about the granola, I’m just wondering if you’re going to start blogging again. I miss your recipes.