Lick the beaters, the spoon, your fingers, the knife and your plate. These are THAT good in my opinion. I have been tweaking a basic brownie recipe for the past six months that I found in my mom’s recipe box. The recipe was tattered and and speckled with dried batter (a sign of a winner in my book!). My mom rarey makes brownies from scratch anymore as she is a woman of convenience and the $.88 boxed brownie mix. She did remember that she used to bake these from scratch all of the time when she was my age and first married to my dad but doesn’t remember where she got the recipe.
The first time I baked the brownies according to the recipe but they were not very chocolatey and way too cakey for my liking. I did some tweaking (more/less eggs, sugar, butter, chocolate, cocoa powder, etc) every time I have made them and lets just say that these brownies came out to be the Brownies I had dreamed of. I only hope to have continued success with the recipe as written, if not, I am not afraid to tweak some more until pure brownie perfection is achieved. **Fingers crossed for future success!!
After my latest tweaks I stood there looking at the batter in my mixing bowl. Not wanting to be disappointed by another plain-jane-so-so brownie I decided to jazz them up a bit. In my book chocolate, cheesecake and peanut butter is a combination created by the Gods. And let’s just say the God’s have shined down upon this recipe. These brownies are fudgey, gooey and oh so chocolately (thanks to THREE different kinds of chocolate) with a creamy peanut-buttery cheesecake swirled throughout not once but twice. If that wasn’t enough peanut butter overload these babies are topped with chopped Reese’s Peanut Butter Cups the last five minutes of baking. Just long enough for them to melt into the brownies a bit but still retain their shape making these brownies fall into the FOOD PORN category.
Go ahead and indulge!
I rate these brownies a 9
Double Peanut Butter Cheesecake Swirled Brownies
1 oz. unsweetened baking chocolate, melted
1/4 tsp salt
1/2 cups creamy PB
NOTE: I have not baked the brownie recipe without the Double Peanut Butter Cheesecake Swirl and Reese’s on top so I am not sure how the brownies themselves rate. Let’s just say I may not find out as I am in love with the Double Peanut Butter Cheesecake recipe.
NOTE 2/13/08: I changed and added 5-7 minutes the baking time as a few people who have made the recipe indicated a longer bake time was needed than oringinally posted. The recipe listed above reflects those changes.
All ovens are different so be sure to keep an eye on your brownies to prevent overbaking. Brownies are done when a toothpick inserted in center comes out with a few crumbs stuck to it.