I have had this recipe for years but just recently decided to whip up a batch. I don’t make brownies too often so I decided it was time to not only bake me up a chocolaty treat, but to try a new recipe.
This recipe came together quickly because they only call for cocoa powder (no chocolate to melt). The end result is a brownie that is in fact very fudge-like with chocolate chips throughout. While I do like a fudge brownie now and then, these were too fudge-like for my tastes (If i make these again, I may bake a bit longer to see if that helps the texture be less fudgey). The flavor was rich but not overpowering, but I do prefer my tried and true recipe, though these were fun for a change.
If you are looking for a quick and easy brownie recipe, this may be for you, especially if you are a chewy, gooey, fudge brownie lover.
I rate this recipe a 7
Chocolate Chip Studded Fudge Brownies
1 cup sugar
1/2 cup brown sugar
3/4 cup flour
3/4 cup cocoa powder
3/4 cup butter, melted
1 cup semi-sweet or milk chocolate chips
I also sprinkled walnuts over the top before baking.
Preheat oven to 325.
In a large bowl stir together the sugar, brown sugar, flour, cocoa, eggs and melted butter and mix
Gently mix until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips.
Line a 8×8 baking pan with parchment or foil.
Pour the batter evenly into the pan.
Bake for 20-30 minutes or until a toothpick comes out with a few crumbs.