Today I share with you the very first recipe my Taste Tester ever made for me. We had only been dating about a month and he surprised me with these when I stopped by to visit one rainy afternoon. After the first bite of these warm and gooey cookies, I knew, he was a keeper.
I ate far too many of these that afternoon. This recipe produces big, soft chewy cookies with a nice peanut butter flavor. He found the recipe in some old church cookbook his mom (now my mother in-law) had purchased for him. Little did she know it would help him snag a wife 🙂
Whenever I have a bad day, or if he just wants to cheer me up, these are cookies he makes for me and they always bring a smile to my face. If you are looking for a great basic peanut butter cookie recipe, here is one to try!
I rate this recipe a 9
Peanut Butter Cookies
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter flavor Crisco (or butter)
1 teaspoon vanilla
1/2 cup peanut butter (smooth)
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
Reese’s Pieces (as many as you want)
Preheat oven to 350 degrees.
Lightly spray mini muffin pan with cookie spray
In a large bowl, mix together the brown sugar, sugar and butter until light and fluffy. Add in the egg and vanilla. Continue mixing until incorporated. Slowly add the flour, salt and baking soda. Mix until combined. Stir in Reese’s Pieces.
Using a cookie scoop, scoop out about 2 TBS of dough, shape into a ball. Slightly press down on baking sheet.
Bake for about 8-12 minutes or until golden. Do not overbake.
.Remove from oven to cool.