If you are a reader of my blog you know that I am not a ‘pie’ person, you can tell this by the lack of pie recipes on this blog. The only pie I have ever really enjoyed is pumpkin pie at Thanksgiving, not sure if it is the holiday spirit or the high from overeating turkey, stuffing and taters, but that pie just hits the spot!
I decided I wanted to give pie a chance and thought the best bet at finding a recipe I would like is if it involved peanut butter and/or chocolate. I have had this recipes forever, I really have no idea where it comes from so email me if it is yours and want credit. This recipe has been on a piece of scratch paper taped in my recipe binder just begging to get made, in fact, it has so many stains on it it looks like a casualty of war. Poor thing, I felt sorry for neglecting it and whipped it up.
Boy am I glad I did. It was so super simple to make and I had it whipped up and in the oven in 15 minutes! A quick 25 minutes later and this baby was ready. I used a pre-made pie crust this time for a couple reasons. 1. I was lazy. 2. I had one to use up. 3. I don’t like pie crust so don’t feel passionately about slaving over making one from scratch. I am bad, I know. Now you know my dirty little little shame. I hate pie crust. But, i couldn’t wait to dig into this fudgey little temptation. I allowed it to cool slightly before slicing up a piece.
The flavor is rich and fudgy (but not too gooey) thanks to the cocoa powder and brown sugar. It tastes like a fudgey brownie baked in a pie shell (which is basically what it is). I must admit, however, that I may bake this without the pie shell next time (will it still be a pie then? if I use a pie plate?) I am just not a lover of pie crust and while I really liked this pie, I just felt the crust did not add anything. Maybe if I used a crushed Oreo crust I would feel differently. I loved the chocolate chips and walnuts throughout the pie, they provided a nice flavor boost as well. I must say that the best way to enjoy this is warm with a scoop of vanilla icecream and some hot fudge.
If you like pie crust and brownies than this pie is for you. If you don’t like pie crusts than give this filling a try on its own or with a different crust like I might. Either way, this was a great pie for me to wet my feet with. It is my goal to try more pies this summer……we will see.
I rate this recipe a 7 (but has potential)
Double Fudge Pie
6 TBS butter
1/2 cup brown sugar
1/4 cup white sugar
1 cup semi sweet chocolate chips
3 large eggs
2 TBS cocoa powder
1/4 cup flour
1 tsp vanilla
1/2 cup milk chocolate chips
1 cup chopped toasted walnuts (optional)
1 pie shell, unbaked
Preheat oven to 375
Melt butter, brown sugar, sugar and chocolate chips in double boiler over hot water. Stirring until smooth.
Cool and add the eggs.
Mix the flour, cocoa powder, chocolate chips and walnuts in a bowl. Add tot he chocolate mixture and stir until blended. Add vanilla and stir to combine.
Pour into pie crust and bake for 25 minutes. Cool and serve.
* I par-baked my crust for 10 minutes so it would not get too soggy in baking.