This recipe comes from my Grandma’s recipe box. Deceivingly these were titled Peanut Butter Bars, but as you can see these look more like a brownie than a Peanut Butter bar! In reality these moist little bars are more like a brownie with a slight Peanut Butter undertone than what I think a Peanut Butter bar to be so I am changing their name to Incognito Bars (because the PB flavor is undercover in these chocolatey-looking bars).
These bars are thick, moist and all in all very good. I will be making these again and I really liked the simplicity of the recipe and how quick they came together.
*Next time I might increase the amount of Peanut Butter by 2 TBS and increase the amount of cocoa powder to 3TBS total(decreasing the amount of flour by 1 TBS so the texture and consistency of the bars remains unchanged). I might also add mini chocoalte chips or those mini Reese’s PB baking cups or chips to the batter before baking.
As you can see, I have several ideas in mind for these little babies in the near future because these bars were very good and worth a try.
I tasted one of these babies while they were warm and found the flavor of both the chocolate and Peanut Butter to be too subtle for my liking. I felt they needed to be “Jazzed” up a bit. So, I whipped up a simple Chocolate/Peanut Butter ‘frosting’ and topped with crumbled a Butterfinger bar.
The Result? MMMMM, finger licking good!
I did notice, however, after cooling the flavor of the bars themselves seemed to deepen a bit and you can taste the chocolate and peanut butter a little more than right out of the oven. Because their flavor seems to deepen after they set a few hours/overnight you may want to try these bars after they have cooled and set without the frosting/candy bar topping to see if you feel they need that extra sweetness.
I found them to be great with the additions by my tooth has been known to be pretty sweet!
I would rate these bars:
Plain and warm out of the oven a 6
Plain the next day a 7
With frosting and candy topping an 8
Incognito Peanut Butter Bars
1/3 cup Peanut Butter
1/4 cup butter, softened
3/4 cup sugar
1/2 cup flour
2 TBS cocoa powder
1/2 tsp baking powder
Chocolate Peanut Butter Frosting (if desired)
Chopped/Crushed Candy bars (if desired, Butterfinger’s pictured)
Preheat oven to 325.
Line an 8×8 pan with foil and spray with PAM.
In a medium bowl sift together the flour, cocoa powder and baking powder.
In a medium mixing bowl cream the peanut butter, butter and sugar until combined. Add eggs and beat well. Slowly add the flour mixture.
Spread batter in pan and bake for 25-30 minutes until a toothpick inserted in center comes out clean.
Frost if desired and sprinkle with crushed Butterfinger bar (as pictured) or Chopped Reese’s PB cups.
Chocolate Peanut Butter Frosting (Optional)
1/2 cup Peanut Butter (creamy)
1 cup Chocolate Chips
1 TBS shortening
In a small saucepan over medium low heat, stir toghter Peanut Butter, chips and shortening until smooth. You can add more Peanut Butter or Chocolate chips depending how much frosting you want and to taste.
Gently Spread Evenly over bars. Sprinkle with crushed/chopped candy if desired.