White Chocolate Toffee Pecan Blondies

White Chocolate Toffee Pecan Blondies

Here it is, the end all and be all of Blondies. I am a sefl proclaimed Chocoholic and this recipe rivals any brownie recipe I have made or tasted.

This recipe rocks not only because of its flavor, but also because its base uses ingredients almost everyone has on hand at all times (egg, flour, butter etc).

It is so simple to whip up because the butter is melted, you do not need to wait for it to come to room temp making these the perfect last minute dessert. Plus the recipe is super versatile; you can stir in any addition you can think of to suit your tastes making them a totally different treat each time you bake! This one recipe will literally give you a thousand different dessert options by mixing up what you use for “add ins”. I have not come across a bad combination of “add ins” yet and I have made these a hundred times or more. I dare you to see if Blondes really do have more fun.

*For the blondies pictured I used 1/2 cup white chocolate chunks, 1/4 cup toffee pieces and 1/2 cup toasted Pecan pieces.

I rate this recipe a 9

Basic Blondies
6-7 TBS butter, melted
1 cup brown sugar
1 egg
1 tsp. vanilla extract
1/4 tsp salt
1 cup flour
1/4 tsp baking powder (optional, creates lighter blondie texture)

“Add in” (see below)

Preheat oven to 350.
Line an 8×8 pan with foil and lightly spray with PAM.
In a large microwave safe mixing bowl melt the butter. Allow to cool for 5 mintues. Mix the brown sugar with the melted butter and beat until smooth. Beat in egg and then vanilla. Add salt, stir in flour and baking powder (if using). Mix in any additions (some ideas below).

Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 20-25 minutes or until set in the middle. (I baked for 22 minutes)Cool on rack before cutting.

Add in ideas:
1/2 to 1 cup chocolate chips, peanut butter chips, white chocolate or butterscotch chips
1/2 cup chopped pecans, walnuts, almonds
1/2 cup M&M candies1/2 chopped Reese’s PB cups
1/4 cup toffee pieces
1/2 tsp mint extract in addition to, or in the place of vanilla extract


11 thoughts on “White Chocolate Toffee Pecan Blondies

  1. I love this recipe – I add a little bit of baking powder to mine. I love that it uses melted butter – instant gratification!! 🙂

  2. Pingback: Misadventures with Tori » Blog Archive » The Infamous BakingBlonde Blondies

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