Comments on: The Best Peanut Butter Cookies. Period

By: Helen Romanelli

Helen Romanelli — Sat, 31 Oct 2009 04:43:15 +0000

Could this recipe be formatted to forward to an e-mail address?

By: Andrea

Andrea — Mon, 26 Oct 2009 16:56:28 +0000

Just made these… used double peanut butter chips and didn’t add chocolate chips…AMAZING!!! I dont know how I wont eat them all before my husband gets home from work!

By: bakingblonde

bakingblonde — Fri, 16 Oct 2009 01:20:39 +0000

Also,
I LOVE using milk chocolate chips in PB cookies, the best combo in my opinion!

By: bakingblonde

bakingblonde — Fri, 16 Oct 2009 01:20:07 +0000

Nope, I usually use 1 or 2% because that is what we have in the house.

By: mike

mike — Thu, 15 Oct 2009 23:41:40 +0000

Love your site! Question about the recipe, though.

1- Do you use whole milk? If so, do you think using 2% would make much of a difference?

2- Do you use the standard semi-sweet chocolate chips? It seems to me that peanut butter might pair better with milk chocolate. Have you tried it with those? Thanks!

By: Bill Bartmann

Bill Bartmann — Thu, 03 Sep 2009 16:06:29 +0000

Excellent site, keep up the good work

By: amy

amy — Mon, 31 Aug 2009 16:27:25 +0000

Thank you so much! I made these cookies this weekend and received many compliments and recipe requests. I also made your Toffee White Chocolate Pecan cookies and they were a hit also. I was skeptical at first because the dough was so thick but they turned out amazing! Probably my favorite cookie recipe so far! Thanks again!!

By: bakingblonde

bakingblonde — Fri, 28 Aug 2009 22:21:03 +0000

I always use salted butter, and I really like the Peter Pan brand peanut butter, If your brand tends to be more salty, I would use unsalted butter or adjust the amount of salt you add to the recipe.

By: amy

amy — Fri, 28 Aug 2009 19:38:37 +0000

do you use salted or unsalted butter in your Peanut Butter Cookies?

By: Erica Kain

Erica Kain — Thu, 13 Aug 2009 18:11:15 +0000

I made these yesterday… absolutely amazing! The only thing I didn’t like was having to wait for them to cool long enough to try. Yesterday these were really good… and I didn’t think it possible, but today they’re even better. Thank you so much for sharing this recipe!!!